About Lily’s Salvadorean

Lily’s Salvadorean, founded by Lillian Anaya Quintanilla, brings authentic Salvadoran flavors to Seattle. For years, she has been selling her popular pupusas, tamales, and horchata at various Seattle farmers markets, through her food truck, and catering events. The menu features Salvadoran classics like crispy pupusas, chiles rellenos stuffed with pork or chicken, and carne asada. Quintanilla’s journey from El Salvador to Seattle is a testament to her resilience, and she remains dedicated to providing a taste of home to her community.